Restaurant and Catering Establishment Managers and Proprietors

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Job Description: 

Restaurant and catering establishment managers and proprietors are responsible for managing the daily operations of restaurants, cafes, and other food service establishments. They must ensure that customers are satisfied with the food, service, and atmosphere, and that the facilities and staff are maintained to a high standard. They are also responsible for managing finances, marketing and promoting the business, and hiring and training staff.

Qualifications:

A degree or diploma in hospitality management or a related field is typically required, along with several years of experience in the industry. Candidates should have strong leadership and organisational skills, as well as excellent communication and customer service skills.

Skills: 

Restaurant and catering establishment managers and proprietors should have a strong understanding of the food service industry and best practices for managing a restaurant or cafe. They should be able to manage finances, marketing, and staff effectively, and be able to handle and resolve customer complaints and issues in a professional manner.

Salary: 

The salary for restaurant and catering establishment managers and proprietors in the UK ranges from £25,000 to £60,000 per year, depending on experience and location.

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